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![Mexican Combination Plate Mexican Combination Plate](http://farm8.staticflickr.com/7263/6896561762_da455e7848_o.jpg)
I went 3.5 years without Mexican food, apart from that Sri Lankan chorizo.
So when I returned to the States for a quick visit, Mexican food was one cuisine that my stomach was begging me for. Phoenix, Arizona, is where is satisfied myself.
There are random restaurants serving semi-authentic Mexican food in Asia, but I just nearly always chose to stick with local Thai street food and not disappoint myself with Mexican food in Asia.
![Carne Asada Burrito with Rice and Beans Carne Asada Burrito with Rice and Beans](http://farm8.staticflickr.com/7247/7042656491_5730b1e5b7_o.jpg)
Above is a messy take out foam container filled with a carne asada burrito drenched in enchilada sauce with rice and beans on the inside and on the outside!
It was astonishingly amazing, each bite was a shocking jolt of Mexican food power that I hadn’t experienced in so long.
![Beef, Beans, and Salsa Beef, Beans, and Salsa](http://farm8.staticflickr.com/7241/7042655413_dfa0dcc0e4_o.jpg)
There’s a little restaurant in Tempe, Arizona known as El Pollo Supremo – or The Supreme Chicken. The restaurant has a very simple menu that includes, chicken (sold by the bird), beef, beans, rice, salsa, pickled onions and tortillas — that’s it!
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It’s the real deal – pure Sonoran food cooked by expert Mexican street chefs. Even though the restaurant is known for their chicken, the beef was equally satisfying.
![Mexican Grilled Chicken Mexican Grilled Chicken](http://farm8.staticflickr.com/7217/7042655031_5be871a4bc_o.jpg)
It almost resembled tandoori chicken from the outside, but it was fully Mexican in taste and ferociously delicious. Each hunk of chicken was moist and flaky – perfect when stuffed into a tortilla and smothered in homemade salsa.
![Huevos Rancheros - Heartwarming Mexican Breakfast! Huevos Rancheros - Heartwarming Mexican Breakfast!](http://farm8.staticflickr.com/7112/6896562112_5c1907875d_o.jpg)
I was able to spend some time with a few of my best friends (who are from Mexico) and I had the privilege of dining on a few flawless plates of huevos rancheros for breakfast.
This is the way to start your day off well!
![One of my all-time favorite pieces of meat! One of my all-time favorite pieces of meat!](http://farm8.staticflickr.com/7264/7042655859_d6b8900698_o.jpg)
But… just before breakfast – we chomped on this pre-breakfast snack.
Can you guess what it is? (Hint: It’s called “lengua” in Spanish)
The greasy chunk of pure flaky meat was absolutely stunning. The meat was so tender and so flavorful that I had to close my eyes to savor the moment with every single bite. Normally I enjoy lengua tacos, but I won’t complain when faced with an in-tact hunk.
![Mexican tortilla chips! Mexican tortilla chips!](http://farm8.staticflickr.com/7045/6896560592_ba8db51df9_o.jpg)
I’ve had random bags of chips throughout the world. Sichuan peppercorn Lays in China, tom yum goong chips in Thailand and just about every meaty salty flavor you can imagine. But I have to give the golden chip award to Mexico.
Seasoned with Mexican spices and doctored up with chili sauce and a squeeze of lime juice, Mexican Tostitos and Doritos are the absolute BEST!
![A masterful bean burro A masterful bean burro](http://farm8.staticflickr.com/7274/6896561278_b96569a019_c.jpg)
Sometimes all you need is a simple bean burrito. Salty refried beans, lots of cheese, and hot sauce wrapped in a tortilla is a perfect hand held treat!
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