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(You can also watch this roti canai video on YouTube)

In this episode of Migrationology Food TV, I’m in Kuala Lumpur, Malaysia, for a typical on-the-go Malaysian food breakfast known locally as a roti canai.

With south Indian influence, this type of roti is very similar to a paratha bread, basically a ball of dough that’s slapped until thin, folded over and cooked until golden crispy. Served with a side of dipping curry sauce, it’s wonderful!

I also had a few cups of teh tarik, the local style of milk tea.

Malaysia’s National Food ‘Rice in Cream’ – Astounding Flavors at Nasi Lemak Tanglin

Fish Head Curry + Amazing Malaysian Food at ‘Tugu View Cafe’

Terangganu, Malaysia – Deep-Frying Seafood Goodness (at ‘Warung Pok Nong’)