It was lunch time, I was hungry, and I wasn’t going to settle for a deep fried withered up piece of soggy chicken and chips. Walking around Adam’s Arcade, an original shopping center in Nairobi, Kenya, I eyed a number of taxi drivers and a fruit vendor, sitting on the curb chowing down on the exact plate of food I wanted.
I approached the joyfully eating cab driver who looked up with surprise when I asked him where to follow in his footsteps. He smiled and said, “she will come, she is just here, the mama who makes the food comes around and takes the order (this could mean almost anything in Africa).”
I must have looked a little forlorn as I aimlessly waited for the mama to come, because moments later the taxi driver, put his plate on his seat and said, “come!”
He lead me past a couple of dukas (street convenience stores), around a corner, and there in the dirt, on the side of the chain link fence was exactly what I was looking for!
Her restaurant was small, a humble assortment of dishes wrapped in plastic bags and plastic containers and carried in baskets to the side of the street, just off Ngong Road, Nairobi.
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I greeted the mama with enthusiasm.
I’ve eaten my share of ugali (Kenyan staple of cornmeal mixed into a mush) throughout my years living in East Africa, and given a choice between rice, the Asian in me usually goes with rice.
Margaret told me the dishes of the day to which I ordered the combo plate. Rice, beans mixed with kernels of corn, sukuma wiki (green veg), cabbage with potatoes, and a little bit of grizzly beef stew for flavor. Local Nairobi food is not exactly known for being the tastiest, though if it is cooked well, without too much oil, it can be delicious.
The dishes are cooked simple, a little bit of oil, some tomatoes and onions, salt and pepper, and a hint of mchuzi mix (Kenyan secret to delicious food) for seasoning!
I began to consume my lunch, sitting on a old car tire and enjoying every bite. The food was lukewarm, yet it was cooked by Margaret with her own hands as a humble business to provide for her family. The food was delicious.
Price: 80 KSH (about 1 USD)
Where to Eat this Lunch (she should be here, but there’s no way to be certain)
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Leo
6 years ago
Hey Mark, Hahahaha i must say you are more of a Local Kenyan than many. Did you try the fermented porridge (Uji)?. It is very common with these amazing ladies who sell the street foods. Keep u the great job.
Glen Jamieson
6 years ago
A good selection of Filipino street food. Brings back memories! But, when squeezing calamansi, use the tines of a fork to stop the seeds falling into the pancit.
yolanda
8 years ago
How do u cook the tomatoes and onion sauce to eat with ugali. And how can I cook goat to were it can’t taste the game taste.
Ruby Small
12 years ago
Keep up the excellent posting, and I hope to be able to say I’ve tried this in the near future. Love the close ups of the food, looks delicious. will be checking in when I miss Kenya. The food that you got on the side of a road looked more appetizing than what I see in a lot of restaurants.
Mark Wiens
12 years ago
Thanks for the comment Ruby. Locally cooked homemade Kenyan food is so wonderful!
Tia Brock
12 years ago
The food that you got on the side of a road looked more appetizing than what I see in a lot of restaurants. Great piece! Wow, who would have known that delicious looking close-up would be buried in tupperware on the dirt floor?
Mark Wiens
12 years ago
Definitely Tia! You just never know what kind of delicious things will come out of Tupperware in random places! Thanks for stopping by!
Jo
13 years ago
wow that looks amazing, but I can’t imagine food looking that good coming from there. I would love ot try it sometime and I’m sure I will get out there eventually.
Keep up the excellent posting, and I hope to be able to say I’ve tried this in the near future.
Mark Wiens
13 years ago
Hey Jo!
Yes, though the outside packaging wasn’t the prettiest, what she pulled out of her bag was very clean and freshly cooked! Hope you can make it to Kenya someday!
Mark Wiens
13 years ago
@Parrotalk: Thanks so much, appreciate the support! Yes, I will continue to post some articles from East Africa!
parrotalk
13 years ago
@Matt
absolutely love this site. will be checking in when I miss Kenya.
please keep posting those heartwarming stories and pics..
already sharing about the website to my friends too…
Mark Wiens
13 years ago
@Ruth: Yes, delicious!
@Renee: For sure, home cooked by a Mother!
@Joshy: There were definitely some crates of beer right around the corner, but the ice cream would have made it great too!
@Parrotalk: Thanks for the comment, Yes, the food she cooked was very sanitary, fully cooked right in her home. Everything is well done, so apart from the water, there’s not real way to get sick. I haven’t gotten sick yet with many many meals like this!
parrotalk
13 years ago
stumble into yr stories and fotos great. lovely positive openminded view of Africa and ordinary lives. thanx. As for the cynics . none of the locals have got sick ! some London restsurant kitchens are dirtier! in any case the food is normally cooked to it’s last breath. it’s fresh coz most kenyans can’t afford fridges. the basis foodstuffs are cooked from
m fresh and not packagesor frozen!! tastiest nyama choma I ate was from tin shacks!
joshywashington
13 years ago
oooooh, that looks legit! Nice little road side picnic going on there, now all you need is a beer and some ice cream!
Renee
13 years ago
The food that you got on the side of a road looked more appetizing than what I see in a lot of restaurants. The fact that it only cost a buck makes it ab fab!
Ruth
13 years ago
Is incredible what came out of a bunch of plastic bags and boxes.
Mark Wiens
13 years ago
@Grace: Hehe, the packaging is not the greatest, but the contents are amazing!
@The Dropout: Awesome!
@Christine: Right about that! The food inside was clean and delicious!
Christine
13 years ago
Wow, who would have known that delicious looking close-up would be buried in tupperware on the dirt floor? Another instance of “don’t judge a book by its cover!”
The Dropout
13 years ago
That plate looks delicious. You know how much I love street food. Africa is climbing up my list because of your street food pics, Mark.
Grace
13 years ago
I have to be honest the first photos didn’t look appealing but the last one made my mouth water. The best thing about her spot is that she does not have to pay rent!
Mark Wiens
13 years ago
@Sana: Great Sana! Where is the event taking place? I wish you the best of luck for everything and glad this could help you with the food selections!
Mark Wiens
13 years ago
@Joel: Yah dude, taxi driver’s are usually the types that hang out and eat on their down time…especially in Kenya!
@Inka: Thanks so much Inka!
@Jeremy: Yah, for the most part, people wouldn’t think of any health concerns from food like this. The food itself is cooked well done, and it’s quite simple, so I think it is quite safe. The only problem could be the water used to rinse dishes. This could be a valid concern with foreigners, but not really with locals so much. I go with the approach that if the food looks fresh enough (cooked the same day) I’ll always try it out!
Sana
13 years ago
Great piece! I’m doing a fundraiser for an organization this month that works with youth in Kenya and hip-hop to promote safe sex and educate about HIV/AIDS. Now I have an idea about what to have catered for the event 😉
Jeremy B
13 years ago
Mark, when I first looked at the photos and how she was cooking this, I was quite hesitant. If that was me, I am not sure I would have stopped. However, the meal looks pretty good! How do you decide whether something like this is healthy/safe before you choose to eat? Or is this not something people think about there?
inka
13 years ago
Promoted this one right,left and center.
Joel Bruner
13 years ago
Great review, I want to have a throw down with the guy who took you to meet the chef. Taxi drivers always know the spots for the real munch. And that sukuma wiki you guy shoooot… missing it sometimes man.
Mark Wiens
13 years ago
@Jeruen: Hehe, yes my stomach was fine after eating. Growing up in that area made my stomach quite used to the germs, but it definitely could be of some concern, she just sort of rinses out the dishes in between eaters.
@Christy: I fully agree, it would be great! The problem I see is that so many people have lost their sense of trust with strangers in the US, so it might be harder to sell the food.
@2Summer: Thanks a lot!
@Ayngelina: Thanks Ayngelina!
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Ayngelina
13 years ago
Love the close ups of the food, looks delicious.
2summers
13 years ago
A beautiful story and great food photography. I would love to try Margaret’s food someday.
Christy @ Technosyncratic
13 years ago
You know, I really wish this kind of thing (food cooked by local folks available on the street) was more common in the U.S. I know, I know – it’s an issue of health regulations and all that jazz, but home-cooked food is usually just SO GOOD. And often healthier than restaurant fare. AND it could provide a flexible and independent source of income for women who aren’t in the full-time job market for whatever reason….
Jeruen
13 years ago
Oh wow, street food at the truest sense! I am assuming your stomach was fine afterward? And given the (stereotype) temperature/weather in Nairobi, the food that (I am guessing) was cooked in the morning was still fine by lunchtime?