(if you can’t see the video, watch eating bugs here)
Thank you for watching!
You may remember the article about how to eat insects, worms, and bugs, and finally, here’s the video to go with it.
Get exclusive updates
Enter your email and I’ll send you the best travel food content.
They sure are crunchy and salty!
Samarkand Travel Guide – Best Food and Things To Do in Ancient Uzbekistan
Highlights of Uzbekistan – 14 Days of Meat, History, and Hospitality
Get exclusive updates
Enter your email and I'll send you the best travel food content.
William
7 years ago
Thank you Mark for posting all of this and also for your YouTube channel! I like to watch your videos and I am one of your fans in your growing fan-base. There is a lot of passion in your videos and it even makes eating insects looks delicious 🙂
I will be going to Bangkok in June 2016 and I will be taking note of all of these magical food places which you have been mentioning.
Best regards from Belgium,
William
Jehan
9 years ago
Hi Mark, my name is Jehan and I was born in London but raised in Mumbai. My dad introduced me to food at a very young age and since then I have found the love of my life. I even did a bachelors degree in hospitality management from Mumbai. South east asian cuisine is by far my favourite cuisine. Nothing brings a smile to my face more than a nice big bowl of noodle soup. If I could travel and settle down in a place for a couple of months/years it would have to have to be Japan. In fact I am coming to Bangkok this year to study Thai cuisine. Your videos have been really interesting and helpful to me.
Mark Wiens
9 years ago
Hey Jehan, thank you so much for your kind words, and it’s great that you have a passion for food as well. Glad you’ll be coming to Thailand to study the food, that’s going to be a lot of fun. Will you be studying at a school?
Minsooky
10 years ago
I’ve only had bundaegi before (roasted silkworm). The look is a bit offputting but tastes just fine to me! 🙂
Mark Wiens
10 years ago
Thanks for sharing Minsooky, glad it tasted good to you!
Ayngelina
10 years ago
I ate a lot of bugs in Mexico, with the right seasoning they are delicious.
Mark Wiens
10 years ago
Great to hear that Ayngelina, would love to try the Mexican style!
Paul Hansen
10 years ago
Nice post Mark – are the silk worms the same as what is called a bamboo worm up north, I enjoyed those very much in a Ahkha village.
Mark Wiens
10 years ago
Hey Paul, I think made a mistake labeling on the video. You’re right – the bamboo worms are the long white ones, and the silk worms are the smaller brown worms. Glad you like them too!
Paul
10 years ago
One of the many reasons for me to go back to Thailand, I didn’t get to try the bugs! Maybe I wasn’t drinking enough beer, won’t make that mistake twice.
Mark Wiens
10 years ago
Haha, next time Paul!
Dean
10 years ago
I could just never get myself to do it. Maybe a few more beers would be required 😉
Mark Wiens
10 years ago
That’s alright Dean, they would go down easier with a bit of beer!