While I was in China I developed a bit of an addiction to lots of delicious Chinese dishes.
To be honest, I wasn’t even all that fond of noodles until getting to eat these outrageously good hand pulled noodles that the chef flung in the air during the preparation!
Get exclusive updates
Enter your email and I’ll send you the best travel food content.
Highlights of Uzbekistan – 14 Days of Meat, History, and Hospitality
In Laos, Raw Duck Blood Salad Brings People Together
Get exclusive updates
Enter your email and I'll send you the best travel food content.
0 comments. I'd love to hear from you!