![galchi jorim (갈치조림)](https://www.migrationology.com/wp-content/uploads/2016/07/hairtail-alley-namdaemun-market-seoul-600x450.jpg)
![Delicious Korean Barbecue in Seoul, South Korea Delicious Korean Barbecue in Seoul, South Korea](http://farm9.staticflickr.com/8022/7127786069_05961920b8_z.jpg)
Seoul is a really big city.
And there are so many restaurants serving outstanding South Korean food that it can be difficult to choose which one to eat at – kind of the psychology of having too many choices to the point where it’s hard to make a decision until you just go for it.
While I was browsing through sites and searching for a good place to eat Korean barbecue, I stumbled into the New Village (새마을식당) recommendation by Seoul Eats. I located one of their branches in the Hongdae area of Seoul and went in for lunch.
I was glad I did!
The food was spectacular and the prices were decent for Seoul.
![Menu at New Village Restaurant in Seoul Menu at New Village Restaurant in Seoul](http://farm8.staticflickr.com/7119/6981700760_fc0daa9745_z.jpg)
The menu is quite simple, just a few choices of meat and a number of side dishes. When you travel to Seoul, it can be challenging to order, but luckily their menu is written in both Korean and English making it pretty straightforward.
![Grilling the meat Grilling the meat](http://farm9.staticflickr.com/8166/6981701112_9254316412_o.jpg)
It’s important to note that at Korean barbecue restaurants you have to order 2 portions of the same kind of meat – not sure why, but I had to at every barbecue restaurant I visited in Seoul. In other words, one plate of pork is 8,000 Won, and you have to order 2 plates (or more or the same kind of meat).
I went with 2 plates of their signature and most popular pork bulgogi (Daeji Bulgogi 불고기), thin strips of pork splashed in a thick red barbecue sauce.
Price: 8,000 Won per plate
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![Getting hungrier by the second.... Getting hungrier by the second....](http://farm8.staticflickr.com/7084/7127786797_105f244cb6_o.jpg)
The meat sizzled up in front of my nose as my mouth watered with anticipation.
Though they are both awesome meat grilling meals, eating Korean barbecue is quite a different experience from eating Kenyan nyama choma; Both are delicious!
![Finally ready for a heavenly bite Korean barbecue in Seoul](http://farm8.staticflickr.com/7102/7127788015_7a4c0c3b14_o.jpg)
After just a few moments that seemed like an eternity, I was fashioning my Korean tacos beginning with lettuce, onions, garlic, peppers, chili paste and the delicious meat on top.
![Kimchi Jjigae 김치찌개 Kimchi Jjigae 김치찌개](http://farm8.staticflickr.com/7125/7127787655_f1d36ab07a_o.jpg)
Along with the Korean barbecued pork at New Village Restaurant, they also make a killer kimchi jiggae (Kimchi Jjigae 김치찌개), one of my favorite South Korean dishes when I was in Seoul.
Though it’s most often served in a scorching earthenware dish, this was just served in a pot, but boasted intensely delicious flavor.
Price: 4,000 Won
![Bibim Naengmyeon (비빔 냉면) Bibim Naengmyeon (비빔 냉면)](http://farm8.staticflickr.com/7205/6981702528_c41c6dafe1_o.jpg)
Another dish I was happy to sample at New Village was the noodles in cold kimchi mixed soup known as Bibim Naengmyeon (비빔 냉면).
The soup was like a popsicle of kimchi. The contrast of the icy cold soup and the chewy noodles made this dish very enjoyable!
Price: 3,000 Won
![New Village Korean Barbecue Restaurant in Seoul Hongdae, Seoul](http://farm9.staticflickr.com/8007/6981701700_e742eb73fd_o.jpg)
New Village Restaurant in Seoul is set up as a nice new facility with state of the art barbecue stations and vents that suck up all the smoke.
![(새마을식당) New Village Restaurant in Seoul (새마을식당)](http://farm8.staticflickr.com/7088/6981704430_48ebaa6d0e_o.jpg)
How to Get to New Village (새마을식당)
Though there are a number of locations throughout Seoul, here’s the one in Hongdae that I ate at:
- Take the subway to Hongik University (on the green line).
- Exit #8.
- Walk straight down the road and make your second left.
- Walk for a minute and the restaurant will be on your right hand side.
Here’s the map:
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